Discover Argentine Wines Paired with Delicious Tapas

Argentine wine is far more than Malbec from Mendoza. This two-hour tasting moves from the dry north to Patagonia and then to Mendoza, pairing four wines from small family producers with fresh regional tapas. I like the broad look at the country and the way Bertie explains each bottle through its place and producer. Aby’s food is the other strong point, especially the empanada and Inca-inspired humita.

The setting is intimate and relaxed, with a maximum of 14 people, but that also means the experience depends on the pace and interests of the group. At $84 per person, it is not a cheap drink stop, and you should book it for the food, teaching, and personal contact rather than for a large number of pours.

What makes this Buenos Aires tasting worth your time

• Four regions, four producers: You taste wines from distinct parts of Argentina instead of focusing only on Mendoza Malbec.
• Aby’s fresh regional tapas: Each small dish is prepared to match its wine, with the empanada and humita receiving especially strong praise.
• Bertie’s clear wine stories: Expect practical explanations about grapes, producers, regional conditions, and Argentine wine culture.
• A small home setting: The group is limited to 14, making room for questions and conversation.
• A useful first or last-day activity: It gives you a broad introduction to Argentina’s food and wine, or a relaxed way to finish a Buenos Aires stay.
• Bottle purchases are possible: The wines tasted are available to buy after the session, useful if you find a bottle you want to remember.

Starting at Soler 5650 in Buenos Aires

You meet at Soler 5650 in Buenos Aires, and the tasting ends at the same place. The activity takes place in a cozy home setting in the Palermo Soho area, according to the hosts’ description and guest notes, with a view that adds to the relaxed mood.

That home base matters. This is not a formal cellar with rows of polished tasting tables. You are sitting down with Bertie and Aby, listening to the story behind the wine while eating food prepared in their kitchen. The format feels closer to a small dinner gathering than a quick commercial tasting.

The location is near public transportation, which helps if you are staying elsewhere in Buenos Aires. Still, check the address carefully before setting out. One person had trouble getting into the building, so allow a little extra time and make sure you have the arrival instructions available.

Confirmation is provided when you book. Service animals are allowed. The group can include up to 14 people, though the home setting is likely to feel more personal than a standard group tour.

The first pour: Argentina beyond the usual Malbec

The tasting begins with Argentina’s arid north. This is a smart opening because many people arrive knowing only Mendoza Malbec, while Argentina produces distinctive wines across a much larger area.

Bertie explains how the country’s regions shape what goes into the glass. The focus is not just on grape names or tasting notes. You learn why a producer works in a particular place and how the region connects to the wine’s style.

That regional approach gives the tasting a clear shape. Rather than presenting four unrelated bottles, the session takes you across Argentina from north to south, then back toward the country’s best-known wine area. I find that helpful because geography gives you a way to remember the wines after the afternoon is over.

Each wine comes with a small tapa. The portions are not intended to replace a full lunch, but they add enough substance to make the tasting feel like a meal with several small courses. The food also gives you a practical way to notice how a wine changes beside something savory, rich, sweet, or spicy.

Moving south to cool Patagonia

The next part of the route heads to Patagonia, where the climate is cooler and the wine story changes. Patagonia is not simply a scenic name on a bottle. Its inclusion shows that Argentine wine is shaped by different growing conditions across a very large country.

You can expect Bertie to connect the wine with its producer and region, giving context about why the bottle was selected. The wineries represented here are small, family-run producers, and that gives the tasting a personal angle. You are not sampling anonymous supermarket labels. You are learning about people who make wine on a smaller scale and aim for bottles with a distinct character.

The Patagonia portion is especially useful for anyone planning more of Argentina. If you later visit wine country, you will have a better sense of why Mendoza is not the whole story. If your trip is limited to Buenos Aires, this tasting brings some of that wider country into the city without requiring a separate excursion.

The food continues alongside the wine. Aby’s role is not an afterthought. She prepares each tapa fresh and explains the regional idea behind it, so the plate carries its own piece of Argentine culture.

Returning to Mendoza, with more than Malbec

The tasting then turns to Mendoza, Argentina’s most famous wine region. This is the bottle many people expect, but the useful point is that it appears as part of a larger national picture.

One particularly helpful feature is that the four wines come from different producers and regions. A wine tasting can become repetitive when every pour comes from the same area or grape. Here, Mendoza is one stop among several, not the entire lesson.

The session also avoids making wine feel like a test. You do not need a trained palate or a working knowledge of Argentine grapes. Bertie explains the wines in an approachable way, and the hosts answer questions without making the discussion feel stiff.

That makes this a good choice for couples or friends with different levels of wine interest. If you already know your Malbec, you can ask about producers and lesser-known regions. If you are starting from scratch, you can simply focus on what you like and why.

You are welcome to repeat the wines. That small detail improves the value, since you can return to a bottle that caught your attention instead of rushing through four pours.

Why the tapas matter as much as the wine

The food is one of the main reasons I would choose this tasting over a basic wine flight. Every wine is paired with a homemade regional tapa prepared by Aby, so the food and drink arrive as a planned combination rather than separate snacks.

The empanada receives especially warm praise and may be the dish you remember most. An Inca-inspired humita is another standout, connecting the meal to older regional food traditions. The exact menu can vary, so you should not book expecting a fixed list of dishes, but the format promises a fresh small plate with each wine.

This pairing approach also keeps the two hours balanced. You are not sitting through a long lecture with an empty stomach, and you are not eating a meal where the wine is merely decorative. The food gives Bertie a natural way to discuss local ingredients, family recipes, and the cultural side of Argentine dining.

The portions are described as small tapas. If you are very hungry, eat something beforehand or plan another meal afterward. The activity is best understood as a substantial tasting lunch or afternoon snack, not a full restaurant dinner.

Bertie and Aby bring different strengths

Bertie leads the wine side, while Aby handles the food and adds her own stories. That division works because the session has two clear voices.

Bertie focuses on the wines, their regions, and the family producers behind them. He is also willing to discuss questions in detail, which is useful if you want more than a basic explanation of red versus white or dry versus sweet.

Aby’s contribution gives the tasting warmth. Her cooking is described as careful and generous, and the food presentations help turn each pour into a small course. The hosts also make space for conversation about travel and Argentina beyond the glass.

I would expect the mood to be friendly rather than formal. That is a benefit if you like meeting people over food, but it may not suit someone who wants a silent, highly technical tasting with strict timing and professional tasting sheets.

How much value you get for $84

At $84 per person, the price sits above a casual bar tasting, but the comparison is not quite fair. You are paying for four wines, four food pairings, a two-hour hosted session, and an explanation of Argentine regions and culture.

The wines are sourced from small producers, and you can repeat the pours. You may also buy bottles at the end, which is useful if you discover a label that is hard to find at home. Several people have purchased bottles after the tasting, including one party that bought six to send back to the United States.

The value depends on what you want. If you only want to drink four glasses of wine, the price may feel high. If you want a guided introduction to Argentine wine with a homemade meal and direct access to hosts who can answer questions, the cost makes more sense.

The maximum group size of 14 also matters. You are not paying for a huge production, but you are getting a small-group setting with room for personal attention. The hosts have been praised for taking care with presentations and helping people feel comfortable.

Who should book this experience

I would recommend it to wine beginners who want a friendly starting point. You will get enough background to understand the major regional differences without needing to study Argentine wine before you arrive.

It also suits experienced wine drinkers who want to look beyond Mendoza. The selection includes wines from several areas and does not reduce Argentina to a single grape. Ask questions, compare the pours, and take notes if you hope to find similar bottles later.

Food-focused visitors should also give it serious consideration. The tapas are not filler between glasses. They are central to the format, and the regional recipes give you a better sense of Argentine cooking than a standard bar snack would.

This works well for a date, honeymoon activity, solo afternoon, or relaxed outing with friends. The home setting and small group encourage conversation. If you prefer grand winery architecture, vineyard views, or a tour with extensive walking, this is not that kind of outing.

When to schedule it during your Buenos Aires stay

As an early activity, the tasting can help you understand Argentina before you start ordering meals and wine around the city. You will have a few regional ideas in mind, and you may feel more confident asking for something beyond the familiar Malbec.

It also works on your final day. The two-hour format is manageable, and returning to the meeting point keeps the logistics simple. You can finish with a bottle purchase if you find something worth taking home, though the supplied information does not specify shipping arrangements or customs help.

The experience is booked around 40 days in advance on average, so I would not leave it until the last minute if your schedule is tight. Free cancellation is available if you cancel at least 24 hours before the start time. A cancellation inside that window is not refundable, and the activity requires a minimum number of bookings, so a date could be changed or refunded if that minimum is not met.

A few practical points before you go

Bring the address and arrival details with you. One person had difficulty getting inside, so do not assume the entrance will be obvious.

The activity is approximately two hours and finishes where it begins. Public transportation is nearby, and service animals are permitted.

The wines served are alcoholic beverages, and the food is included as small tapas. If you have allergies or dietary needs, the supplied details do not explain what alternatives are available, so ask before booking rather than assuming substitutions.

The session is capped at 14 people. That is small enough for questions, though the exact feel will depend on how many places are filled and how much conversation the group creates.

Should you book Discover Argentine Wines and Tapas?

Book it if you want a personal introduction to Argentine wine, especially one that gives equal attention to food, regional culture, and small producers. Bertie and Aby offer a useful balance: he explains the bottles and their origins, while she brings the regional cooking to the table.

Skip it if your main goal is a vineyard visit, a long formal tasting, or a full restaurant meal. For everyone else, the combination of four regional wines, fresh tapas, a home setting, and a manageable two-hour schedule makes this one of the better ways to get oriented to Argentina’s food and wine without leaving Buenos Aires.

FAQ

Where does the wine and tapas tasting take place?

The meeting point is Soler 5650, C1425BYH, Buenos Aires. The activity ends at the same location.

How long does the experience last?

The tasting lasts approximately two hours.

How many wines will I taste?

You will taste four wines, each from a different producer and region of Argentina. You may repeat the wines during the tasting.

Is food included?

Yes. A small homemade regional tapa is served with each wine.

Who hosts the tasting?

Bertie leads the wine presentation, and Aby prepares the tapas and contributes food and cultural stories.

How large is the group?

The activity allows a maximum of 14 people.

Can I cancel for a refund?

Yes, you can receive a full refund if you cancel at least 24 hours before the experience starts. Cancellations or changes made less than 24 hours in advance are not refunded or accepted.